Talking Turkey

It’s that time of year again –  With Thanksgiving speeding towards us, my husband Jay wanted to talk to me about the menu.

I was surprised, because we always have the same Thanksgiving meal: turkey, stuffing, roast vegetables, asparagus, pumpkin pie and a pecan pie for Jay. But this year there were only going to be five of us for Thanksgiving. And I’m a vegetarian.

“So, what should we do about ordering the turkey?” he asked one evening last week.

turkey

Being a seat-of-the-pants type person, who leaves everything until the last minute, I hadn’t really thought about this, but his question made me reflect.

“Well,” I began. “They usually say about a pound per person for turkey…”

Jay interrupted me.

“So we should order a 4lb turkey?” he asked brightly.

“We could,” I said, “but it would be called a chicken.”

“But a chicken’s not the same is it?”

I had to agree.

“I mean, there’s nothing like the smell of turkey cooking on Thanksgiving.”

He had a point. “We could buy a turkey breast and roast that,” I offered.

“But then I’d have nothing to carve.” (I do the carving but I let it pass.)

We discussed the options. Duck? Too small. Goose? Too greasy, and anyway a goose is a Christmas bird. Lamb? Easter. Roast pork? Too pedestrian. I could see that Jay was going to find reasons why none of my suggestions would work, so I sat back and waited for him to make the choice I wanted him to. It took a while, but, you’ve guessed it, we’re having roast beef (and Yorkshire pudding).

beefAt last, an English Thanksgiving.

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